A blend of vigorous body and strong taste with a dense and persistent creaminess that combines the sweetness of the Brazilian Arabicas with the intensity and structure of the Far Eastern Robusta; ideal also for milk-based drinks.
This tasting was done as espresso at 91°C with an extraction of 25 ml in 23 seconds. The average degassing takes place in 60 hours. Dark brown colored cream; the body is intense and the bitterness strong. Both balanced by a very pleasant chocolate aroma sweetness. The scents are of bitter cocoa and fine wood scents.